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Culinary Baking Pastry Schools
4CollegeSearch Top Colleges and Universities Web site features 4-year universities-colleges, 2 year colleges, junior colleges, and career, technical, trade, vocational, and Culinary Baking Pastry Schools located in North America offering culinary arts degrees. Browse though our directory of culinary baking and pastry schools and find an online culinary arts school and select a culinary degree program that is right for you. If you would like to request information about any of the culinary arts programs or culinary arts schools listed on this page, click on the school's link and fill out an inquiry form for no-obligation information on each accredited school.
Featured Culinary Baking Pastry Schools
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Get your career cooking. California Culinary Academy is located in San Francisco, one of the world's culinary capitals. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts or hospitality. Associate degrees are available in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management. Certificates are available in Baking and Pastry Arts. Gain the proficiency you need to work at fine restaurants, top hotels, posh resorts, luxury cruise ships, pastry shops, and more. Click here to learn more. |
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Train with the best. If you have a passion for food, the California School of Culinary Arts, located in Pasadena, CA, can prepare you for success. CSCA has become one of the most well-known and respected culinary schools in the country. Work beside industry trained Chef Instructors committed to excellence. Graduate from Le Cordon Bleu Culinary Arts Program in as little as 15 months and take advantage of extensive job placement assistance. Click here to learn more. |
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Join the respected Le Cordon Bleu program at the Cooking & Hospitality Institute of Chicago. Students can earn an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts or a certificate in Le Cordon Bleu Patisserie and Baking. Graduates can be prepared for a career as a chef, caterer, baker or pastry chef. Instructors are accomplished pastry and culinary chefs. Classes are taught in professionally equipped learning kitchens. Click here to learn more. |
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Developed in response to student interest and industry demands, the Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts will provide you with the training and expertise you need to begin your career in the culinary industry.Click here to learn more.
The program is designed to be 15 months long - 12 months on campus plus a 3-month externship where you can apply your skills in a real-world environment.
As part of the program, you can:
- Learn classical cooking methods
- Study the nutritional and sanitary aspects of food preparation
- Achieve proficiency in standard techniques
- Experience front- and back-of-the-house operations in our on-site restaurant
- Be trained in procedure and organizational techniques
Le Cordon Bleu College of Culinary Arts Atlanta is a branch campus of Western Culinary Institute, Portland, OR. Learn more. |
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Engage your passion and train for a rewarding career in the culinary field at the prestigious Le Cordon Bleu Schools. Our dynamic culinary programs are designed to give you the hands-on training and experience you’ll need to taste success. We offer an approach that combines classical French techniques with modern American technology. Students can receive not only the basic cooking skills any chef needs, but also the tools to create their own recipes and techniques. Programs to choose from include Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management.
Click here to learn more. |
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A future for those with good taste. Join the respected and esteemed Le Cordon Bleu program at the Pennsylvania Culinary Institute, in Pittsburgh, Pennsylvania. As a graduate, you'll be prepared for an in-demand career as a cook, chef, caterer, baker or pastry chef. Instructors are accomplished pastry and culinary chefs and all instruction takes place in modern learning kitchens. Click here to learn more. |
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Choose a career with great taste. Scottsdale Culinary Institute, located in beautiful Scottsdale, Arizona, has earned international fame with its superb Le Cordon Bleu program. Students experience real world conditions with L'Ecole and L'Academie Resturants as their classrooms. L'Ecole has received Mobile's 3 Star student rating. Become a chef in as little as 15 months and join other graduates who are working in leading restaurants, hotels and cruise ships around the world. Click here to learn more. |
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A future for those with good taste. Join the highly esteemed Le Cordon Bleu program at Western Culinary Institute in Portland, OR. Graduates can be prepared for a career as a chef, caterer, baker or pastry chef. Associate of Occupational Studies degrees may be earned in Le Cordon Bleu Hospitality & Restaurant Management or Le Cordon Bleu Culinary Arts. Students learn in professionally equipped learning kitchens and are taught by accomplished pastry and culinary chefs. Click here to learn more. |
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